OPENING LATE 2026A NEW HOSPITALITY STORY BEGINS AT 51 FLINDERS LANE, MELBOURNE
For Chef Alejandro Saravia, hospitality is a deeply personal expression of people, places, and heritage. Rather than merely creating a concept, he breathes life into MASIA through his own lived history and the flavours that inspire him.
Rooted in authenticity, this venue is a tribute to the communal spirit of connection and a new, landmark experience for the Melbourne community.
Build it with us
We are opening our doors early—not for service, but for the story. Consider this your invitation to be part of the journey of this world-class venue, before the first plate is even fired.
become a founding guest member
We are building a community. By joining, you gain exclusive behind-the-scenes access to the real, unscripted process of building a landmark, from initial concept to the grand opening.
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Be part of the menu creation process and the rigorous selection of our wine cellar.
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Exclusive behind-the-scenes video diaries revealing the milestones and realities of bringing a world-class venue to life.
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Participate in interactive Q&As and community prompts that influence the development of the precinct.
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Follow our sustainability journey, including our commitment to a no-gas and open-fire approach.
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Secure first access to intimate, pre-opening dining experiences and soft-launch trials.
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Access to exclusive merchandise, created for founding guests in collaboration with local and international artists.
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Access to Member-only contests and opportunities to win invitations to the opening.
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Gain first-look reservations for our cellar and private dining spaces.